I must give credit to the original creator of this recipe here. She has some really wonderful recipes on her site. I made these muffins a little bit differently than she did, but they turned out just as delicious as hers sounded! These are dairy free but they do contain butter (I can have butter because it is the milk fat which contains no milk sugar so it doesn’t have any lactose in it). If you can’t have any butter, simply use a dairy free butter. I would also like to add, these don’t look as cute as hers because I didn’t have any muffin tins. But, they still turned out great! Oh and she uses orange juice but all I had was orange mango peach 😉 You can also use any fruit as well as the chocolate chips or instead of the chocolate chips. I think next time I make these, I’m going to use peaches.
1 1/2 c. sugar
1 tsp. salt
2 c. flour
2 tsp. baking powder
1 c. chocolate chips (dairy free)
1/2 c. coconut milk
1 tbsp. vanilla extract
1 1/2 tbsp. orange juice
Preheat oven to 375. Fill your muffin tins with liners (you can just spray with Pam if you don’t have liners). Mix butter, sugar, and salt and beat in eggs. Mix the baking powder and the flour in a separate bowl. Slowly add the dry ingredients to the wet ingredients and mix well. Add the coconut milk, vanilla, and orange juice and mix. Lastly, stir in the chocolate chips. Bake for 25 minutes.
When they finished baking, I sprinkled some sugar on top of them for added texture and flavor.
I MUST add, this is the best recipe for licking the bowl. I don’t normally care for muffin mix in the bowl, but this stuff is really sweet. Dare I say it tastes better than cookie dough?