Breakfast Potato Hash

This is my husband’s recipe and let me tell you, yumm! This doesn’t have to be for breakfast, but I enjoy it most in the morning. This recipe is for two!

1 pkg. smoked sausage, chopped

6 Idaho potatoes, chopped

1 tsp. fresh oregano

1 tsp. fresh thyme

1 garlic clove

olive oil

salt & pepper to taste

Heat olive oil into a skillet, about enough to just cover the bottom of the pan. Add potatoes and cook for a few minutes before adding the sausage, oregano, thyme, garlic, and salt & pepper. I advise adding the garlic last because it cooks very fast! (Sorry this recipe wasn’t more specific, it’s my husband’s and he tends to just throw the kitchen sink into the pan and heat it.) You can add any spices you think will enhance the flavor, this is really a “catch-all” dish!

Happy eating!

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